TIP OF THE DAY: Melt His/Her Heart | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Melt His/Her Heart – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Melt His/Her Heart

What’s for dessert tonight? February 5th is National Chocolate Fondue Day.

Chocolate fondue is always a hit. And it’s easy to make. (Fondue comes from the French word fondre, to melt. Melt the chocolate and other ingredients, and start dipping.)

 

The finer the chocolate, the more delicious the fondue. You can buy the best chocolate baking wafers from Guittard.com, or chop up a gourmet chocolate bar.

And here’s a tradition that can make a Valentine’s Day fondue even tastier: Whoever loses a dipping piece in the fondue not only has to fish it out, of course; but he/she also has to kiss everyone at the table.

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Who wants chocolate fondue? (You don’t even
have to ask.) Photo courtesy of Sugardaddys.com.




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