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Enjoy a healthy crunch. Photo by Hannah Kaminsky | THE NIBBLE. Perhaps you converted from potato chips to tortilla chips in the interest of better nutrition. And you went from fried chips to baked chips. Now, you can go one step further with Beanitos—two flavors of bean chips with more protein, Omega 3s and fiber.…
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Americans tend to pair Cheddars with apples and grapes. That’s OK with supermarket Cheddars. But farmstead Cheddars—artisan Cheddars—are complex, full-flavored cheeses that go well with a wide range of accompaniments. Try figs and dates or mostarda—glazed fruits in a mustard sauce. In summer months, Cheddar with a sliced vine-ripened tomato (sprinkled with sea salt), celery…
Continue reading “TIP OF THE DAY: Pairing Fine Cheddar”
