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Celebrate Great American Pies Month by trying a new pie recipe. Photo courtesy Cherry Marketing Institute. February is Great American Pies Month. To celebrate, try a new recipe. Find inspiration in our Pie & Pastry Glossary—ten pages of different types of pies and pie terms (and pictures of tempting pies). In fact, you may find…
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Apricot and Raspberry, two of the six flavors of Polaner’s Sugar-Free Preserves with Fiber. Photo by Hannah Kaminsky | THE NIBBLE. Why add fiber to sugar-free preserves? According to the American Journal of Clinical Nutrition, most of us don’t get enough fiber in our diet. On average, American women get 12 grams per day; American…
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Have a chocolate craving? Consider if you’d rather have a chocolate bar that’s lower on the glycemic index than those sweetened with sugar. Or maybe you want one that’s guaranteed allergy-free? Then unwrap the new, raw cacao gourmet chocolate bars from Organic Nectars. These new handmade chocolate bars—the first to be sweetened with organic palm…
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This recipe was the grand prize winner in the 2009 Man-O-Manischewitz Cook-Off. The inspired idea of falafel sliders is the creation of Amy Siegel of Clifton, New Jersey. Enjoy the recipe, courtesy of Manischewitz, RECIPE: MARVELOUS MEDITERRANEAN FALAFEL SLIDERS Ingredients 1 envelope Manischewitz Falafel Mix from 6.4 oz box 2 pounds ground turkey* 1 cup…
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All that glitters on your plate may be edible gold and silver. Edible gold and silver are gold and silver leaf, metal that it is beaten so incredibly thin that it can be eaten (the metals are not digested or absorbed but pass right through the body). The gold is 22 or 23 karat; some…
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