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More than 12 million Americans have food allergies, and more than 30 million are lactose intolerant. The bakery Divvies—the name evokes divvying up the goodies—was founded when Lori Sandler learned that her young son had several allergies. She wanted to make baked goods and candy that the entire family and friends would enjoy. Divvies bakery…
Continue reading “BOOK: The Divvies Bakery Cookbook”
Have a chocolate craving? Consider if you’d rather have a chocolate bar that’s lower on the glycemic index than those sweetened with sugar. Or maybe you want one that’s guaranteed allergy-free? Then unwrap the new, raw cacao gourmet chocolate bars from Organic Nectars. These new handmade chocolate bars—the first to be sweetened with organic palm…
Continue reading “GOURMET GIVEAWAY: Organic Nectars Chocolate Bars: Better For You”
Do you bake delicious allergy-free cookies—no nuts, milk or eggs? The Food Allergy & Anaphylaxis Network (FAAN) and Divvies invite you to enter your recipe(s) in the annual FAANtastic Divvies Cookie Contest, which “celebrates those who work to make the lives of those with food allergies more delicious.” You can enter as many cookie recipes…
Continue reading “CONTEST: Seeking Allergy-Free Cookie Recipes”
