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[1] Start with plain guacamole, chunky or smooth; then mix in your favorites from a long list of choices (photo © McCormick). [2] DIY guacamole provides a variety of mix-ins; here at Cocina 214 in Winter Park, Florida (photo © Cocina 214). [3] You can go fusion-style, too. Here, Argentinian-style guacamole, with grilled beef (photos…
Continue reading “Guacamole Garnishes & International Guacamole Recipes”
One of the most popular ways of cooking rice in Italy, risotto is a Northern Italian rice dish cooked with stock or broth*, stirring regularly until it reaches a creamy consistency. Risotto can be embellished in many ways, from saffron to mushrooms to lobster and beyond. While we love risotto, we don’t have patience to…
Continue reading “PRODUCT: 15-Minute Risotto & The History Of Risotto”
Overnight oats are trending. According to Pinterest, there were 5 million overnight oats pins in 2015, a whopping 211% increase over 2014. If your goal is to eat a better breakfast and more whole grains, here’s how it can be ready for you to eat each morning. You can eat the oats at home or…
Continue reading “Overnight Oats Recipe With Different Toppings”
How do you roll (your apple, that is)? Photo courtesy Kimberly Reiner | The Sugar Mommas. For a family treat or Halloween entertaining, how about a caramel apple bar? Unlike the crackling-hard red candy apple coating, caramel coating remains pliant and you can press in candies and other garnishes. Start with this recipe for…
Continue reading “TIP OF THE DAY: Caramel Apple Bar With Lots Of Toppings”
The winner takes the cake, cheesecake or any four Sara Lee desserts. Photo courtesy Sara Lee. This week’s prizes are all about that sweet treat you try to save room for at the end of a meal: dessert! (And who are we kidding: We always have room for dessert, but we don’t always wait until…
Continue reading “GOURMET GIVEAWAY: Sara Lee Frozen Desserts & Smucker’s Dessert Toppings”
