Overnight oats are trending. According to Pinterest, there were 5 million overnight oats pins in 2015, a whopping 211% increase over 2014.
If your goal is to eat a better breakfast and more whole grains, here’s how it can be ready for you to eat each morning. You can eat the oats at home or grab the jar on your way out the door. It’s that easy!
Check out the recipe below.
Overnight oats are a way of preparing oatmeal by soaking the oats overnight, instead of cooking them. Raw oats are soaked overnight in your choice of liquid: drinkable yogurt or kefir, milk or nondairy milk (almond milk is splendid), water, yogurt/water mix, or whatever.
The soaking turns oatmeal into a cold breakfast cereal, although you can certainly heat it.
You can use rolled oats, steel-cut oats, and even instant oatmeal; although given that the latter is ready in a minute in the microwave, we’d focus on the first two.
The mixture sits in a lidded jar overnight (or for at least 6 hours) as the oats absorb the liquid. When it’s time for breakfast the next morning, the oats are plumped up, soft, and ready to eat, cold or heated, plain or with the toppings of your choice.
There is no right or wrong ingredient or proportion: It’s how you like your oats. Here’s a guide for your first batch; you take it from here.
Ingredients For 1 Serving
1 tablespoon cocoa powder
1. MIX the oats and liquid in the jar with the optional peanut butter. Tamp down with a rubber spatula or a spoon so that all the oats get moistened.
2. PLACE the jar in the refrigerator overnight. It’s ready to eat in the morning. If using peanut butter or other nut butter…
3. BLEND the peanut butter briefly before refrigerating, just enough so that you’ll have swirls of it the next day. (We whisked it briefly.) When you’re ready to eat…
4. ADD the sweetener, microwave if desired, and add your toppings of choice.
Add Your Own Touches
You can customize the flavors with your favorite ingredients, by adding anything from nut butter to fruit purée to the jar. For example: