TIP OF THE DAY: Make Really Good Chinese Egg Rolls

Top: Egg rolls with BBQ pork and sweet and hot chili dipping sauce, from the National Pork Board. They’re baked, not fried (recipe). Bottom: Egg rolls from Red Stix | NYC, served with a mix of rice vinegar and soy sauce.   For the Chinese New Year, why not make your own egg rolls? Serve…
Continue reading “TIP OF THE DAY: Make Really Good Chinese Egg Rolls”