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July 27th is National Scotch Day. You know how to drink it. How about cooking with it? Although it is much more common to use wine or brandy in cooking, Scotch can offer complex character to everything from appetizers through dessert. Cooking lets you appreciate Scotch—or other whiskey—in new ways. You don’t have to use…
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We love pairing flavors to their best advantage. Here are our previous pairing recommendations, with a new one below for potato chip lovers: Beer & Summer Food Pairings Breads & Spreads Pairings Cake & Wine Pairings Cheese & Beer Cheese & Bread Pairings Cheese & Cheese Condiments Pairings Cheese & Chocolate Pairings Cheese & Wine…
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We recently received a gift shipment of jams from Blake Hill Preserves of Grafton, Vermont, artisanal producers of chutneys, jams and marmalades. The fruits are sourced from local farms in season, when they’re perfectly ripe. Every batch is prepared by hand in a Vermont cottage kitchen. The four jars we received were equally delicious. The…
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[1] This strawberry sundae has a drizzle of gin instead of a conventional sundae sauce. It happens to be Hendrick’s Mids ummer Solstice Gin, a more aromatic twist on the classic profile with intense notes of summer flowers, orange blossom, and citrus, alongside the signature juniper and cucumber. But you can use whatever gin you…
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[1] Enjoy Irish whiskey on St. Patrick’s Day (photo © Jameson Irish Whiskey). [2] Have an Irish coffee. Here’s the recipe (photo © Slane Irish Whiskey). Bourbon, gin, scotch, tequila, vodka: You may have enjoyed one or more of these spirits lately. But what about Irish whiskey? Lighter than its cousin, scotch, Irish whiskey…
Continue reading “TIP OF THE DAY: What Is Irish Whiskey”
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