Tag: sandwich

TIP OF THE DAY: Try Smoked Sea Salt

Posted on by thenibble

Smoked sea salt ranges from pale, like Maldon (in photo), to dark brown. Photo courtesy Realfoods.co.uk.   What can you do if you have a gas grill, but crave the smoky flavor of meat grilled over wood chips? Michaele Musel, chef of Double R Ranch Co., producers of aged beef, suggests this option for those…
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COOKING VIDEO: How To Make A Grilled Cheese Sandwich

Posted on by thenibble

  This recipe includes several grilled cheese tricks from Chef Ryan Davis: Herbs. Add herbs to the melted butter before brushing on the bread. Grate. Grate the cheese—it will melt more evenly than sliced cheese. Harden softer cheeses in the fridge or briefly in the freezer, if necessary, prior to grating. Layer. Layer on the…
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TIP OF THE DAY: Make A Gourmet Hoagie

Posted on by thenibble

May 5th is National Hoagie Day. November 4th is National Submarine Sandwich Day. And someone decided that we needed a National Eat A Hoagie Day on September 14th and Submarine-Hoagie-Grinder Day on October 9th. These sandwiches are fraternal triplets. The names were different depending on their origins, but all were initially hearty sandwiches of meat…
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