How festive are these! Stuff peppadews
with feta or goat cheese. Photo
Be “seasonal” and include some red and green hors d’oeuvres at your holiday party. Some crowd-pleasers are very easy to make.
Skewers. Take long toothpicks and bocconcini (1″ mozzarella balls—the word means “mouthfuls” in Italian) and stack one ball with a piece of red roasted pepper, a small basil leaf and a pitted picholine olive. (We love the bocconcini from Mozzarella Fresca, a NIBBLE Top Pick Of The Week.)
Canapés. Spread thin slices of baguette or flatbread with soft goat cheese, top with a marinated roma tomato (more tender and mild than a sundried tomato, which can be marinated and substituted), and garnish with baby arugula.
Winter Caprese Salad. Roasted red peppers and mozzarella with green basil leaves (or mozzarella balls with pesto dip) are simple to organize on a tray.
Bruschetta. Bruschetta is naturally bright red and green—and easy.
Peppadews. Bright red peppadews can be stuffed, skewered or used to decorate cheese and canapé plates. (See photo above.)