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In addition to a new year, this season heralds the return of that delicious little citrus, Key lime. While the peak season for Key limes is June through August, they’re in stores now. There are two principal lime types in American supermarkets: the Persian or Tahitian lime, which is what Americans think of as “lime”…
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Elegant lamb chops cut from the rack (photo © Meat And Livestock Australia). Many families roast a leg of lamb for Easter. But if you’re a small group and don’t want days of leftover lamb, consider an elegant rack of lamb or crown roast of lamb. Or, check our Lamb Glossary for even more…
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[1] Mini cheesecakes with red grapefruit topping. Get the recipe (photo © Texasweet Citrus Marketing [permanently closed]). [2] Sautéed salmon with mandarin segments in an orange juice vinaigrette (photo © Ocean Prime Restaurant | New York City). This tip comes from one of our favorite food educators, Alissa Dicker-Schreiber, The Kitchenista. While waiting for…
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[1] Rio Red, Ruby Red and other red grapefruit varieties are all from the same seed mutation, but have differences based on where they are grown (photo © TexaSweet). Still thinking about what to serve on Valentine’s Day? Much of what you decide to make can be accented with red grapefruit segments. Red grapefruit…
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Sugar snap peas (photo by Louis Hiemstra | IST). Almost everyone loves peas, but few people serve snap peas—even though they’re available year-round. Sugar snap peas are a cross-breed of the English pea and the Asian snow pea, delivering the best traits of both. Completely edible like snow peas (but with a crunchier pod),…
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