TOP PICK OF THE WEEK: Australian Lamb

While Mom always served great meals, a leg of lamb was a special treat. It was the star of our yearly Easter dinner, served with mint jelly and sides of spring peas and roasted potatoes. When the folks from Aussie Lamb contacted us with the offer to try Australia-raised lamb, they didn’t have to twist…
Continue reading “TOP PICK OF THE WEEK: Australian Lamb”

TIP OF THE DAY: Easter Lamb, Passover Lamb

Elegant lamb chops cut from the rack. Photocourtesy Meat And Livestock Australia   Many families roast a leg of lamb for Easter. But if you’re a small group and don’t want days of leftover lamb, consider an elegant rack of lamb or crown roast of lamb. Or, check our Lamb Glossary for even more cuts…
Continue reading “TIP OF THE DAY: Easter Lamb, Passover Lamb”