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[1] A Dry Martini, stylish served at Dante Restaurant in New York City. Here’s the classic Martini recipe (photo © Dante). [2] Add a splash to soups. Here’s the recipe for this Manhattan Clam Chowder from Eat To Love (photo © Eat To Love). [3] Homemade fig jam. Here’s the recipe from Set The Table…
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June 18th is National Sushi Day. Creative cooks have taken the sushi concept beyond fish and vegetables to sweet versions like fruit sushi and candy sushi. There are also cooked meat sushi and poultry sushi, and beef tartare sushi). Today, how about some fruit sushi? RECIPE: FRUIT SUSHI This recipe (photo #1), from…
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[1] Most edamame is eaten like this: squeezed from the pod (photo © Sun Basket). [2] Add edamame to grain bowls, green salads, protein salads and salad bowls (photo © Cottonbro | Pexels). [3] Add edamame to pasta and pasta salads (photo © Mgg Vitchakorn | Unsplash). [4] Edamame and corn salad with oregano vinaigrette.…
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Have you ever had a cucumber sandwich? It’s an English tradition that was likely arrived in the U.S. in the 1800s, along with the concept of afternoon tea, a formal light meal, traditionally served at 4 p.m. The high-class snack, meant to tide over wealthy people who didn’t eat dinner until 8 p.m. or later.…
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Calling all olive lovers: June 1st is National Olive Day. OLIVE HISTORY The olive history is an ancient one, following figs as the earliest domesticated fruit tree. Olives trees were native to Asia Minor. The latest findings show that the olive was first domesticated in the eastern Mediterranean basin between 8,000 and 6,000 years…
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