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June 16th is National Cannoli Day. Cannoli (singular, cannolo) are one of our favorite desserts: crunchy, soft, and sweet. But what if there were savory cannoli? Filled with truffled mashed potatoes, for example, instead of sweetened ricotta cheese? Sign us up! You can serve these savory cannoli (photo #1) as a first course with salad…
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Here’s a delicious mashup of pasta salad and potato salad, that you can enjoy warm or chilled. It was created by Priscilla Willis of She’s Cookin’, for Idaho Potato. Priscilla shares that the pairing of pasta and potatoes is popular in the coastal region of Liguria in northwestern Italy, bordering France. That’s not all: There…
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[1] Make some PB&J popcorn for National Peanut Butter & Jelly Day (photo © The Popcorn Board). [2] How a PB&J smoothie on the side? Here’s the recipe (photo © Tru Roots Company). April 2nd is National Peanut Butter & Jelly Day, the joining of two delicious foods into one magnificent concept: the peanut…
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