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[1] Flaky angel biscuits will have everyone wanting seconds, or thirds (photos #1, #2, and #3 © Crown Publishing). [2] You need a biscuit book! Here’s the link to order. [3] Jalapeño-Cheddar biscuits (photo © McCormick). [4] Grate a block of sharp cheddar (photo © Szakaly | Panther Media). [5] Look for canned jalapeños that…
Continue reading “Enjoy Homemade Biscuits More Often With This Cookbook”
Glazed ham on a biscuit (photo © Dietz & Watson). Many hams will be baked this holiday season, generating many pounds of leftover ham. Much of that ends up on a simple ham sandwich. Here’s an alternative: Make your sandwich on a biscuit. It’s that much more special. We enjoy this recipe with breakfast…
Continue reading “RECIPE: Ham On A Biscuit With Cranberry Balsamic Reduction”
Perfect with tea (and almost any repast), we hope that oatcakes will become as popular as shortbread. Photo courtesy Effie’s Homemade. What’s an oatcake, and why should you be interested? It’s true: “Oatcake” doesn’t sound too beguiling. To Americans, it can sound like something you might give your horse as a treat. Neigh! As Scotland…
Continue reading “Top Pick Of The Week: Part 2, Effie’s Homemade Oatcakes”
