RECIPE: Ham On A Biscuit With Cranberry Balsamic Reduction

Glazed ham on a biscuit (photo © Dietz & Watson).   Many hams will be baked this holiday season, generating many pounds of leftover ham. Much of that ends up on a simple ham sandwich. Here’s an alternative: Make your sandwich on a biscuit. It’s that much more special. We enjoy this recipe with breakfast…
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Top Pick Of The Week: Part 2, Effie’s Homemade Oatcakes

Perfect with tea (and almost any repast), we hope that oatcakes will become as popular as shortbread. Photo courtesy Effie’s Homemade. What’s an oatcake, and why should you be interested? It’s true: “Oatcake” doesn’t sound too beguiling. To Americans, it can sound like something you might give your horse as a treat. Neigh! As Scotland…
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