TIP OF THE DAY: Ways To Use Garlic Butter

We recently received information from Chef David Shamy of Salt Lake City, about his garlic butter (photo #2). Ways to use garlic butter follows; but first, some words about Chef Shamy’s products.     CHEF SHAMY GOURMET BUTTERS Chef Shamy’s line of compound butters, that began as homemade garlic butter, which he gave as gifts…
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FOOD FUN: Crushed Peppermint Hot Chocolate

If you have leftover candy canes or other red-and-white peppermints, here’s a good use for a cold day: Crush them and use them as a hot chocolate garnish. First top the hot chocolate with: Marshmallows Marshmallows Cream (e.g. Fluff) Whipped Cream   You can even add a small scoop of ice cream; just make the…
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TIP OF THE DAY: Sweet Potato Garnish

Ask someone what they like to put on their baked potato. You’ll get a variety of answers, including any and all of these: Bacon Butter Chives or scallions Crumbled/grated cheddar or other cheese Sour cream   We have a longer list here. We’ve also written about sweet potato toppings, and how they can turn a…
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