Also visit our main website, TheNibble.com.
We’ve given up trying to lose weight as a New Year’s resolution, so more than a decade ago, we decided we’d give up a different less-good-for-you food every year. These included fried foods, drinks with sugar, pizza and whole milk. Instead of every day or every week, we have them four times a year or…
Continue reading “RECIPE: Greek Yogurt Dip & Sauce”
Do you love to cook? According to Flavor & The Menu, which advises professional chefs on culinary trends, there are five herbs you may not have tried that are waiting to become the next hot flavor trends. Chervil, hyssop, lemon balm, lovage and nettles: Look for them the next time you’re at a farmer’s market…
Continue reading “TIP OF THE DAY: 5 Herbs To Add To Your Recipes”
You may see a proliferation of infused olive oils at the market. But you might want to infuse your own: When you don’t have the space to store multiple bottles of oil. When you don’t use infused oils often enough and the they go stale. When you’d prefer an infused oil other than olive oil.…
Continue reading “TIP OF THE DAY: Homemade Infused Oils”
You don’t want a bland chicken, so dig out the spices and season away! Photo courtesy Butterball. Barbecue sauce is the number one food that THE NIBBLE receives over the transom (and old publishing expression that means unsolicited). Barbecue sauce is expensive and totally unnecessary. Our mother rotisseried a wonderfully delicious, plump bird several…
Continue reading “TIP OF THE DAY: Ways To Season Chicken”
Would you like a kitchen herb garden, but lack the necessary windowsill space? Pick up a Living Wall planter from WoollyPocket.com. It’s available in seven colors. All it needs is a wall space that’s 13 inches x 18 inches. Fresh basil, dill, parsley and other favorites will soon be yours for the snipping! Plant…
Continue reading “PRODUCT: Wall Herb Garden”
