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[1] Baked Alaska is easy to make (photo © Sergey Kashkin | iStock Photo). [2] The dessert is flambeed for a dazzling effect (photo © JF Restaurants). [3] The chemical structure of meringue insulates the ice cream from the heat of the oven and flambeeing (photo © Crazy For Crust). February 1st is National…
Continue reading “The History Of Baked Alaska For National Baked Alaska Day”
Make Diet Jello-O a fun diet food with Jello-O Jigglers molds. Photo courtesy Kraft Foods. Our next-to-last diet tip for Healthy Food Month at THE NIBBLE: If you’ve ever made Jell-O brand Jigglers for kids—Jell-O poured into egg-size molds that are particularly popular at Easter—those molds make colorful and tasty diet food when you fill…
Continue reading “TIP OF THE DAY: Sugar-Free Jigglers”
Copper cookie cutter from Amazon. Use your cookie cutters to make a special holiday “shortcake” or ice cream sandwich. 1. For an ice cream “shortcake,” slice regular or chocolate pound cake into 1/2″-3/4″ slices and use large cookie cutters to cut shapes into the cake—use a tree- or star-shaped cutter for Christmas. If the cake…
Continue reading “TIP OF THE DAY: Holiday Shortcake”
[1] There’s no “homemade” pie easier than an ice cream pie! Pumpkin ice cream pie with a toffee topping. Here’s the recipe from Two Peas And Their Pod. [2] Peppermint Ice Cream Pie or Cake. Here’s the recipe from Hostess With The Mostess. Here are two easy holiday desserts that are sure to delight…
Continue reading “RECIPE: Pumpkin Ice Cream Pie & Peppermint Ice Cream Pie”
In the British tradition, mincemeat pie—often called mince pie for short in the U.S.—is as customary at Christmas as egg nog. Colonists brought mincemeat to America, and the tradition continued. Yet, have you ever had mince pie? To some people they’re almost myth-like, in that they’ve never seen one. Nor do they have any idea…
Continue reading “Mince Pie Tarts For The Holidays, With A Cup Of Tea!”
