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St. Patrick’s Day cupcakes. Photo courtesy McCormick. The popularity of red velvet cake has opened the doors for other brightly-colored cakes. Duncan Hines even has a seasonal line of “Velvet” mixes: Spring Velvets (pink and yellow layers), Summer Velvets (blue and red layers with white frosting for July 4th), Autumn Velvets (orange and brown…
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At last: an idea to repurpose the fortune cookies that so many of us acquire from Chinese food take-out. This Green Tea layer cake is made by Baked NYC, one of the most popular bakeries in New York City. The cake has three almond white cake layers, frosted and filled with green tea buttercream. You…
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An impressive pumpkin layer cake. Photo and recipe courtesy Driscoll’s. Few desserts are more impressive than a towering triple-layer cake. This beauty is paired with raspberries and brandied whipped cream. While Thanksgiving menus tend to favor pie (apple, mince, pecan, pumpkin, sweet potato) rather than cake, if you set a fancy table, this cake…
Continue reading “TIP OF THE DAY: Pumpkin Layer Cake Instead Of Pumpkin Pie”
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