TOP PICK OF THE WEEK: Sprinkles Cupcake Mix

In greater Los Angeles, home to Sprinkles Cupcakes,* there is the usual discussion board controversy. You’ll read everything from they’re “the best there is” to “avoid at all costs.” We only know Sprinkles cupcakes from their mixes. We’ve made every one, and we stand firmly with “the best there is” crowd. Maybe your homemade cupcakes…
Continue reading “TOP PICK OF THE WEEK: Sprinkles Cupcake Mix”

RECIPE: Ice Cream (Or Frozen Yogurt) Pumpkin Pie

Here’s a different pumpkin pie for your holiday: made with pumpkin ice cream or frozen yogurt. If you’re looking for something special beyond the traditional pumpkin pie, how about an ice cream or frozen yogurt pumpkin pie? This recipe, created by Louise McLane, comes to us from our favorite frozen yogurt purveyor, Sweet Scoops (read…
Continue reading “RECIPE: Ice Cream (Or Frozen Yogurt) Pumpkin Pie”

PRODUCT: Wine Cellar Sorbet For Christmas Dinner

There’s still time to have Wine Cellar Sorbet at your Christmas dinner—as a palate-cleanser between courses or a light dessert for adults who still want something sweet but have no room for anything else. Yes, the sorbets are for grown-ups: They are 5% alcohol and are distinctly—and delightfully—alcoholic. You need to order by midnight tonight…
Continue reading “PRODUCT: Wine Cellar Sorbet For Christmas Dinner”