Tag: cake

RECIPE: Bouchons Au Chocolat

Posted on by thenibble

Bouchon (BOO-shone) is the French word for cork; hence the name of these little chocolate cookie-cakes*, bouchons au chocolat. They’re made in timbale molds, also called baba molds (photo #2). They are rich and brownie-like, and the inspiration for Chef Thomas Keller’s Bouchon Bakery (here’s his bouchon recipe). These chocolate “corks” are an ideal sweet…
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TIP OF THE DAY: Heart Shaped Valentine Desserts

Posted on by thenibble

You’ve got time to plan a special heart-shaped Valentine dessert. We cruised through Amazon.com and found these heart-shaped pans and molds for inspiration: Heart-shaped bundt pan Heart-shaped cakelet pan, three-tiered individual cakes and more Heart-shaped 9″ cake pan Heart-shaped 10″ cake pan Heart-shaped donut pan Heart-shaped foil baking cups for cupcakes or custard Heart-shaped giant…
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TIP OF THE DAY: Cake & Cupcake Frosting Idea

Posted on by thenibble

You’re making cake or cupcakes. You need to decide on the frosting. Should it be chocolate, vanilla, mocha or another flavor? Should it be cream-cheese based or buttercream? Should it be penuche frosting, made with brown sugar? Why decide on one, when you can have two? Thanks to Yummy Cupcakes in Los Angeles—one of our…
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