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You may have used potatoes in an assortment of fondue dippers, but they can be served on their own with a pot of warm, dripping cheese. Try potato fondue as a first course at dinner (photo #1), or a light main course with an added protein dipper (ham, sausage or turkey chunks) and a salad.…
Continue reading “TIP OF THE DAY: Potato Fondue Recipe With Baby Potatoes”
Elvis would be 82 today; “The King” was born January 8, 1935. While Elvis Presley is not exactly known for being a foodie, we, along with millions of fans worldwide, like to celebrate his birthday with a few hours of Elvis tunes and his favorite snack food: a fried sandwich filled with peanut butter, sliced…
Continue reading “ELVIS RECIPE: Graceland Cupcakes”
[1] First, take a head of cabbage (photo ©y Good Eggs). [2] Next, slice it, grill it and garnish it (photo © McCormick). [3] For better flavor, chop quality blue cheese instead of using packaged crumbles (photo © KitchenHealsSoul.com). What’s next after Grilled Cauliflower Steaks? Why, its cruciferous† cousin, Grilled Cabbage Steaks. It can…
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[1] Something different: BLT Pancakes. The recipe is below (photo #1 and #2 © Tieghan Gerard | Wisconsin Cheese Talk). [2] Getting ready to make BLT Pancakes. [3] Baby arugula (photo © Baldor Specialty Foods | Facebook). For National BLT Month, how about some savory BLT pancakes? This recipe was created by Tieghan Gerard…
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Dessert lovers know the comfort of a rich bread pudding, a way to top yesterday’s bread with custard and cook it in a casserole dish into something sublime. (“Casserole” has a broad definition: simply, a side dish or stew cooked slowly in an oven.) Leave out the sugar and you have a savory custard, to…
Continue reading “Savory Bread Pudding Recipes”
