RECIPE: BLT Slaw With Bacon, Lettuce, Tomatoes & More!

A BLT salad with blue cheese and avocado in addition to bacon, lettuce and tomato. In this photo, the tomato is blended into the dressing; but we added extra cherry tomatoes as a garnish for a pop of color. Photo courtesy SafeEggs.com.   We tend to use either shredded cabbage (packaged cole slaw) or romaine…
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RECIPE: Cauliflower Salad & Romesco Sauce

Victoria Amory is a cook and food writer born and raised in Spain. She now lives in the U.S., and has her own line of specialty sauces. One of the signature sauces from the Catalonia region of Spain is romesco. Learn more about it below. Victoria’s sells an Almond & Garlic Romesco Sauce, but you…
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RECIPE: Baked Potato Stuffed With Leftovers

Shrimp baked potato. Photo courtesy SeaPak.   If you have a few leftover beans, shrimp, veggies or whatever, but not enough for a main course or to toss with pasta, add them to baked potatoes for a different take on the stuffed bake potato. A layer of cheese or other dairy adds richness, but you…
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RECIPE: Bacon Potato Pancakes With Corn Salsa

To some people, a baked potato with sour cream, grated cheese, green onions or chives and bacon is heaven. Here, heaven has a Southwestern twist. The baked potato becomes a potato pancake; crumbled bacon, green onion and Gruyère cheese go into the pancake; and the sour cream becomes avocado cream. The pancakes are topped with…
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EVENT: Bacon In The City

Bacon cupcakes, bacon potato chips, bacon melon balls, candied bacon, bacon lattes—these were just some of the treats enjoyed by participants in last year’s iAdventure festival in New York City. On Sunday, June 23rd, iAdventure.com Bacon Bash II will take place at Bowlmor Times Square. Join the party to sample bacon-inspired libations and treats and…
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