For National BLT Month, how about some savory BLT pancakes?
This recipe was created by Tieghan Gerard of Half Baked Harvest for Wisconsin Cheese Talk, who used Wisconsin-made quark in the recipe.
“Quark is like ricotta’s saltier cousin mixed with a creamy version of feta,” says Tieghan Gerard of Half Baked Harvest, who shared this recipe with the Wisconsin cheese folks.
“When I first tried it, I had so many ideas of how to use quark in my recipes, but one recipe stuck out: these BLT Quark Pancakes with Chipotle Bourbon Dressing.”
Here’s more about quark, a fresh cheese that looks like sour cream and yogurt.
Check out Half Baked Harvest. You’ll want to eat every recipe!
Serve these pancakes for brunch, lunch, or even as a first course at dinner. The recipe serves 6 as an entrée, 12 as a starter.
If you can’t find quark, substitute ricotta. The biggest challenge is when to make the recipe:
It’s a recipe for tomato season, but it seems a shame to wait for July’s crop of heirloom tomatoes. So the next best thing is to substitute cherry tomatoes (in addition to the ones already in the recipe.
For The Chipotle Bourbon Dressing