Tag: bacon

EVENT: Bacon In The City

Posted on by thenibble

Bacon cupcakes, bacon potato chips, bacon melon balls, candied bacon, bacon lattes—these were just some of the treats enjoyed by participants in last year’s iAdventure festival in New York City. On Sunday, June 23rd, iAdventure.com Bacon Bash II will take place at Bowlmor Times Square. Join the party to sample bacon-inspired libations and treats and…
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FOOD HOLIDAY: Elvis Presley’s Birthday Sundae

Posted on by thenibble

Happy birthday, Elvis! While Elvis Presley is not exactly known for being a foodie, we, along with millions of fans worldwide, celebrate his birthday with a few hours of Elvis tunes and his favorite snack food: a fried sandwich filled with peanut butter, sliced bananas and bacon. Here’s the “Elvis Sandwich” recipe. This year, we’re…
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FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs

Posted on by thenibble

November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
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TIP OF THE DAY: Bacon Makes It Better

Posted on by thenibble

Bacon cole slaw with Wisconsin blue cheese. Photo courtesy EatWisconsinCheese.com.   If you’re looking for a way to change up your summer cole slaw and potato salad, we recommend bacon (or vegetarian bacon). Or, you can substitute the vegetarian, kosher Baconnaise, a bacon-flavored mayonnaise we love. Real bacon or faux flavor, the smokiness adds a…
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RECIPE: Praline Bacon With Blue Cheese

Posted on by thenibble

A praline bacon appetizer, side or cheese course. Photo courtesy Wisconsin Milk Marketing Board.   Here’s something special to make for a lover of bacon and blue cheese—two popular ingredients found together in a Cobb Salad. The praline-crusted bacon with its peppery kick contrasts with the creamy saltiness of blue cheese. The mouthfeel is unforgettably…
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