THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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NEW PRODUCT: Adult-Flavored Lollipops

Yearning for a lollipop, but saddled with a sophisticated palate? Katie Das understands. Maker of Das Caramelini fabulously flavored salt caramels (a NIBBLE Top Pick Of The Week), Katie has put her flavor skills to work on suckers. Now appearing at the end of a stick are:

  • Caramel Me Happy (Salty Caramel). Inspired by the magnificent Das Caramelini lavender salt caramel, this lollipop is made with caramelized cane sugar, real lavender extract and tiny crystals of Fleur de Sel sea salt. A sweet, salty and superb sucker.
  • Fab-O-Pom (Blood Orange & Pomegranate). A sweet and tangy fusion of real pomegranate extract and fragrant orange oil with tiny bits of orange zest.
  • Man Bait (Maple Syrup & Bacon). Yes, there are real, smoky bacon bits in this one, and the flavor is truly a smoky bacon lollipop, sweetened with maple syrup.
bacon-lollipop-230

The bacon lollipop, “Man Bait,” has real bits
of bacon and is sweetened with real maple syrup.

  • Naughty Ginger (Ginger & Lemon). Sweet, tangy and spicy, bits of candied ginger are complemented by puckery lemon. One extra benefit: ginger can help soothe an upset stomach. Buy a bunch for your favorite mom-to-be!

And what better time to order a batch than today, National Lollipop Day? The lollys are available in single flavors or an assortment at DasFoods.com.

The lollipops are all natural, made with fruit, herb and spice extracts, no corn syrup. Each .3-ounce lollipop is 30 calories and 50 cents.

  • More Lovely Lollipops: Try delicious organic lollipops for the kiddies, hard candies for the grownups. Read our review of organic lollipop pioneer Yummy Earth.

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Moonwalk Cocktail Recipe: Celebrate Man’s First Walk On The Moon

Nielsen Massey Rosewater
[1] Rosewater is available from Nielsen-Massey as well as at Indian Middle Eastern markets (photo © Nielsen-Massey).

Moet et Chandon Champagne
[2] Moet et Chandon (photo © Moet et Chandon).

 

Today marks the 40th Anniversary of Neil Armstrong’s and Buzz Aldrin’s historic, 1969 walk on the Moon. The Apollo 11 mission was the first manned mission to land on the Moon.

Commander Armstrong and Lunar Module Pilot Edwin Eugene “Buzz” Aldrin, Jr. became the first humans to walk on the Moon, while Command Module Pilot Michael Collins orbited above.

When the astronauts returned to earth, they chowed down on real food (no more of those squeeze-meals-in-a-tube, thank you very much).

Their first cocktail included Grand Marnier, in a libation created by Joe Gilmore, the head barman at the Savoy Hotel in London, to mark the first manned moon landing.

It was dubbed the Moonwalk, a term made nationally famous in 1983 by Michael Jackson during his performance of “Billie Jean” on the televised Motown 25th Anniversary Special (broadcast May 16, 1983).

Jackson did not originate the move; it was already being performed by street dancers and called the backslide. He renamed the backslide the moonwalk, although there was already a different step called the moonwalk.

Dance as you drink—here’s the cocktail recipe:
 
 
RECIPE: MOONWALK COCKTAIL

 
Ingredients Per Drink

  • 1 part Grand Marnier
  • 1 part fresh grapefruit juice
  • 2 dashes rosewater
  • Moët & Chandon or substitute sparkling wine
  •  
    Preparation

    1. SHAKE the first three ingredients well and strain them into a wine glass.

    2. TOP off with Moët & Chandon Champagne.

     

     
     

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    RECIPE: Southwest Tuna Salad

    jc-southwest-tuna-salad4

    Enjoy a south-of-the-border twist with fewer calories.

    Mexican food is wonderful in the summertime with an ice-cold cerveza or an oversized salt-rimmed Margarita. Who wouldn’t love some tacos smothered with cheese and guacamole, covered in sour cream?

    Well…maybe Mexican food isn’t that great an option in the summertime when you have a bathing suit to fit into. Worry not, beachgoers, we’ve got a healthy, delicious alternative to high-calorie, south-of-the-border-fare using Starkist Creations’ Sweet and Spicy Tuna. Try it out at your next fiesta. This is anything but your basic can of albacore.

    Southwest Tuna Salad

    – 1 (5-ounce) pouch StarKist Creations Sweet & Spicy Tuna
    – 1 (15-ounce) can black beans
    – 8-ounces low-fat ranch dressing
    – 6 ounces Cheddar cheese, shredded
    – 1 (10-ounce) package frozen whole kernel corn, thawed
    – 1 (16-ounce) jar salsa
    – 10 ounce lettuce, washed and torn

    Mix ingredients and serve on top of lettuce. Serves 6.

  • Also take a look at President Obama’s favorite (and sustainable) tuna salad recipe.
  • Try a healthy Mediterranean tuna salad recipe with dried cherries, feta and green beans.
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    TIP OF THE DAY: Summer Sorbet

    If you eat a lot of ice cream, try moving to lighter sorbets for the summer. The pure flavors are more in keeping with the spirit of the summer, especially if you buy artisan flavors bursting with seasonal fresh fruit. Sorbet has fewer calories, and the absence of milk or cream makes it fat-free and cholesterol-free (although some products are milk sherbets, made with a bit of dairy—read the label). Plus, the pretty colors look jewel-like when served in a martini glass or wine goblet.

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    NEW PRODUCT: Lindt Raisin & Nuts Chocolate Bar

    raisin-nut-230

    A tasty new snack for milk chocolate lovers.

    Remember Chunky, the trapezoidal chunk of milk chocolate packed with nuts and raisins? Nestlé still makes it, but it’s been improved upon by Lindt. The company has just released a Raisin & Nuts bar with hazelnuts and almonds, as part of its Classic Recipe line.

    The creamy Swiss milk chocolate, crunchy nuts and chewy raisins hit the spot. That the bar is made in a flat, scored 4.4-ounce size instead of one big chunk enabled us to enjoy it with our afternoon latte over a period of several days.

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