|Add truffle flavor to a dish with some of this brilliant juice, available at specialty food shops. Created by soaking Italian and French truffles in a brine, it’s an easy way to introduce the heady flavor of truffles to a dish.
We use it in sauces, soups and stocks where we don’t want the added fat from our other favorite truffle-enhancement, truffle butter, another delicious and affordable solution. Truffle oil is yet another option (and great to spray on popcorn).
Truffles, glorious truffles. Photo by Kelly
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