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[1] Ready, set, brew (all photos © Starbucks)! [2] Vanilla Lavender, a first new “favorite” of ours. Sweet comfort: floral notes from the lavender, sweetness from the vanilla (there’s no sugar), along with more floral notes. [3] A second new favorite, Starbucks Mountain Blend, a hearty, rich dark roast with nuances of orange zest and…
Continue reading “Spring Into Daylight Saving(s) Time With Starbucks Spring Flavors”
[1] A fun variation: King Cake donuts (photo © Tiny Pies). [2] A King Cake Bundt. Here’s the recipe (photos #2 and #4 © King Arthur Baking). [3] You can bake the cake in any shape you like… [4] …including cupcakes! Celebrate the festive spirit of Mardi Gras (which begins on Karch 4th this…
Continue reading “King Cakes (Or Are They Donuts?) & Recipes For Mardi Gras”
[1] A Blue Margarita, made with Blue Curaçao instead of a clear orange liqueur (photo © a3tabacos | Pexels). [2] The first producer of Curaçao liqueur, Senior & Co., debuted its product in 1896. The first liqueurs were white (clear) Curaçao. Note that the bottle is shaped and textured like the orange that engenders the…
Continue reading “A Blue Curaçao Margarita For National Margarita Day”
The Margarita is America’s most popular cocktail, with National Margarita Day celebrated on February 22nd. Even if you don’t drink alcohol, you can enjoy one of these yummy Margarita mocktails: Classic, Spicy, Fruity & Spicy, and Smoky. They capture the tangy, citrusy flavors of the classic Margarita, without the alcohol. They’re not only for nondrinkers,…
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[1] Gingerbread hot chocolate (photo © Bittersweet Blog). [2] Serve it with gingerbread men, gingersnaps, or any ginger or chocolate cookie (photo © Colavita). [3] Get out your cookie cutters and have some fun (photo © Baked NYC). [4] Chocolate chip gingerbread cookies. Here’s the recipe (photo © King Arthur Baking). [5] Crispy gingersnap cookies.…
Continue reading “A Gingerbread Hot Chocolate Recipe To Spice Things Up”
