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May is National Egg Month (the first week in April is National Egg Salad Week). So how about a boiling-time chart from Good Eggs, below? Also check out our Egg Glossary, and see how many different types of eggs you’ve had. There are 10 options in chicken eggs alone! Before you get to the chart…
Continue reading “TIP OF THE DAY: How Long To Boil Eggs & Lots Of Egg Recipes”
If you love fish, let us introduce you to Sitka Salmon Shares, a wild-caught Alaskan seafood delivery service. Similar to a CSA—Community Supported Agriculture—which supports local farmers by prepaying for a set schedule of fruit and vegetable deliveries, Sitka Salmon Shares is a CSF—Community Supported Fishery. The program supports small-boat family fishermen. You sign up…
Continue reading “TOP PICk OF THE WEEK: Sitka Salmon Shares Fish & Seafood Delivery”
We love a good cocktail: something special crafted with care. We typically have them at restaurants, not at home; and in our neck of the woods they’re $15, $18, even $20. Ha! We now have a great solution for home. Two Chicks makes sparking cocktails in cans—only 5% alcohol, so you have flavor without the…
Continue reading “PRODUCT: Two Chicks Cocktails In Cans”
[1] A slice of Belle Chevre cheesecake (both photos © Belle Chevre). [2] It’s delivered in this box. Yum. We are in love…with a cheesecake. Every cheesecake lover (brownie lover, chocolate chip cookie lover, etc.) has his/her own ideal recipe. Belle Chevre’s is ours. It’s dense, magnificently creamy, and redolent of fresh lemon flavor…
Continue reading “TOP PICK OF THE WEEK: Chevre Cheesecake From Belle Chevre”
[1] Yummy, isn’t it? Think of it as “Mexican pasta” (photo © Go Bold With Butter). [2] Fresh rigatoni. You can use any short cut pasta; see below for choices (photo © The Baker Chick). If you want an alternative to yesterday’s Chicken Enchilada Casserole recipe, The recipe was created by Jonathan of The…
Continue reading “CINCO DE MAYO RECIPE: Jalapeño Pasta Bake”
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