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[1] Roasted chickpeas garnish a bowl of spicy avocado soup (photos #1 and #2 © DeLallo). [2] Roasted chickpeas. [3] Fresh chickpeas, a.k.a. green chickpeas, in their pods (photo © Hannah Kaminsky | Bittersweet Blog). Who needs empty-calorie croutons when you can substitute nutritious*, roasted chickpeas—as in the roasted chickpeas recipe below? In photo…
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September is National Potato Month, and our contribution to the festivities is Mashed Potato Pizza. Our favorite baker, The Baker Chick, made it with leftover mashed potatoes. She used slow cooker mashed potatoes, but you can make the mash however you like. For a Thanksgiving Leftovers pizza, you can substitute mashed sweet potatoes and top…
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[1] Ruby chocolate joins the familiar dark, milk and white varieties (photos 1-3 © Barry Callebaut). [2] Make confections and desserts with ruby chocolate, from bonbons to mousse. [3] Ruby chocolate ice cream. [4] From Bahlsen: Choco Leibniz presents Ruby Cacao (photos 4-5 courtesy Foodschau | Facebook). [5] The top and bottom of Bahlsen’s ruby…
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Deep frying occurs when the fat in a pot or pan completely envelops the food. You may have read tips on deep frying that advise against cooking with extra virgin olive oil. The advice is that the smoke point is too low. But that’s not so, says California Olive Ranch, producers of fine EVOO in…
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[1] Banana Trio: banana cake, banana ice cream and caramelized fresh banana (photo © Good Food On Montford | Charlotte). [2] Deconstructed Banana Split with grilled bananas at Sushi Samba (photo © Sushi Samba). August 27th is National Banana Lover’s Day, and April 21st is Banana Day. Time for a choice of banana recipes!…
Continue reading “Banana Cake Blast-Off & Many More Banana Recipes”
