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[1] A Pineapple Mojito for National Mojito Day (photo © Cocina 214 | Winter Park, Florida). [2] Strawberry and Classic Mojitos (photo © Hard Rock Cafe). [3] For a Blackberry Mojito, just add 1/2 ounce of blackberry liqueur (photo © Driscoll’s). [4] Fresh pineapple makes a big difference. Use canned pineapple only as a last…
Continue reading “RECIPE: Pineapple Mojito For National Mojito Day”
Fishers Island is located in Long Island Sound, between the eastern tips of Connecticut and Long Island. Open for 100 years, it has long been a haven for summer visitors. The Pequot, the only public bar and restaurant on the island, is a gathering place for cocktails, burgers, wood-fired pizza, local Fishers Island oysters and…
Continue reading “TOP PICK OF THE WEEK: Fishers Island Lemonade”
We spent much of yesterday sipping on ice-cold green tea, with lots of fresh mint. We had an overabundance of mint from the farmers market, and couldn’t think of a better use than iced tea (mint works equally well in black, green, herbal and white teas). To add fresh mint* or other herbs to tea…
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[1] Fish fillet with mussels and shrimp (photo © Bamboo Sushi | Portland). [2] Three different fish fillets, scallops and shrimp (photo © Allen Brothers). [3] Grilled asparagus, carrots, red bell pepper, red onions, yellow squash. Here’s a recipe (photo © Taste Of Home). [4] From top: portabella and shiitake mushrooms, plum tomatoes (seeds removed),…
Continue reading “TIP OF THE DAY: Seafood Mixed Grill…& Vegetables Too!”
We’re starting our July 4th lunch with something elegant: these crunchy crostini (photo #1). They go well with beer, wine, cocktails, iced tea, sparkling water, even lemonade. You start with a white bean spread on toasted bread (crostini); then top the slices with just about anything. Roasted tomatoes are delicious; but if you want to…
Continue reading “RECIPE: Elegant Vegetarian Crostini”
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