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We recently received a few jars of pie filling from Brownwood Farms: Blueberry Premium Pie Filling & Topping Michigan Apple Premium Pie Filling & Topping Michigan Cherry Premium Pie Filling & Topping We opened one and spooned out a bit (and then another bit, and another, and another…). We planned to bake a pie this…
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March 16th is National Artichoke Day. We love artichokes; both steamed whole artichokes and the hearts themselves, purchased in cans or jars. If you go to a club store, you can often find a good deal on a large jar of artichoke hearts. When we land a few jars, we go to town with different…
Continue reading “TIP OF THE DAY: Ways To Use Artichoke Hearts – National Artichoke Hearts Day”
Green beer has a reputation as cheap stuff, served in pitchers. After all, why color a good beer green? Well: Green food color is flavorless and odorless. So you can color any beer—even fine craft brews—if you want to. For some St. Patrick’s Day fun, that’s just what we’re going to have with, with our…
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[1] IPA, the original Partake brew (all photos © Partake Brewing). [2] Partake brews five styles: Blond, IPA, Pale, Red and Stout. Gose is forthcoming. [3] IPA, Blonde and Stout. [4] Our idea of a great party is when nobody gets inebriated. We made a beer discovery recently that has made us very happy.…
Continue reading “TOP PICK OF THE WEEK: Partake Brewing IPA – Non-Alcoholic & Delicious”
If you’re one of the many who bake bread—and many more have gotten into bread-baking during the pandemic—here’s one for your repertoire. And just in time for St. Patrick’s Day. It’s a recipe for Irish brown bread: an “everyday” Irish brown bread recipe by Fred B. Dugan for King Arthur Flour. Traditional Irish brown bread…
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