Tag: Low-Carb

RECIPE: A New Kind Of Grilled Cheese Sandwich With Halloumi

Posted on by thenibble

April is National Grilled Cheese Month. We’ve seen many different ways to make a grilled cheese sandwich, including bread-free, low-carb versions that substitute sliced portabello mushrooms or ham—a bread-free ham and cheese sandwich, grilled on a panini press. Today we present another option: a grilled cheese sandwich where halloumi cheese (photo #2) is substituted for…
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TOP PICK OF THE WEEK: ChocZero, Sugar-Free Chocolate Bars & Syrups

Posted on by thenibble

[1] ChocZero chocolate bars are sold in six-packs (photos #1 to #3 courtesy ChocZero). [2] Chocolate squares are perfect with a cup of coffee. [3] While maple is the most popular, there are 11 additional sugar-free syrup flavors. Monk fruit (lo han guo) on the tree (photo courtesy Clean Plates).   With Halloween and the…
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TIP OF THE DAY: Gluten-Free Quiche With A Potato Crust Of Hash Browns

Posted on by thenibble

[1] Sausage and caramelized onion quiche with a gluten-free crust of hash brown potatoes (photo © Idaho Potato Commission). [2] Idaho red potatoes (photo © Idaho Potato Commission). [3] Caramelized onions (photo © Pompeian | Facebook).   May 20th was National National Quiche Lorraine Day. We make a quiche every year, to celebrate the holiday.…
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