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[1] California turkey wrap. Here’s the recipe (photo © Patrick Maese). [2] Make a dessert crêpe, here with summer peaches and vanilla yogurt (photos #2, #4, #5, #6 aqnd #7 © Egglife Foods). [3] Add your favorite fillings and roll into a wrap (photo © All I Need Is Aldi | Facebook). [4] Turn a…
Continue reading “Egglife Egg White Wraps: Delicious, Low Calorie, Gluten Free”
While National Fig Week is the first week of November, figs begin their season as a late summer fruit. A good produce department should be full of them right now. Have you ever tasted a fig at peak ripeness? Whether it’s enjoyed as a hand fruit, served with cheese for dessert, accenting a charcuterie board,…
Continue reading “Chocolate Covered Figs Recipe & More Recipes For Fig Season”
[1] Refresh with a Strawberry Mint Mojito. The recipe is below (photo © Rocket Farms | Facebook). [2] Choose fresh strawberries that are smaller in size. They’ll fit better into the glass (photos #2 and #3 © Good Eggs). [3] If you have a choice, choose spearmint instead of peppermint. It works better in cocktails.…
Continue reading “Strawberry Mint Mojito Recipe For National Rum Day”
[1] Prosecco is an ideal summer wine. It is made in both traditional white and rosé varieties; we prefer rose every time (photos #1, #2 and #4 © Guinigi Wines). [2] Some people like the old-style “sherbet Champagne” glasses instead of flutes; but the wide surface area enables the bubbles to escape more quickly. [3]…
Continue reading “Prosecco & Prosecco Rose Wine For National Prosecco Day”
Our friends at Petrossian shared with us this delightful recipe for smoked salmon summer rolls. They are as much a treat for the eye as for the palate (photo #1). Petrossian calls them maki, the Japanese word for roll; but they are more correctly namu harumaki that are sliced in the manner of sushi maki.…
Continue reading “Smoked Salmon Spring Rolls Recipe”
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