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[1] Take advantage of fresh figs to serve with breakfast, lunch, dinner and dessert (photo © Heather Barnes Wesual | Unsplash). [2] Deep Ellum Blue Cheese (photos #2 and #3 © Mozzarella Company). [3] The blue in Deep Ellum Blue is on the top (rind) of the cheese, not in the paste. Yes, do eat…
Continue reading “Fig Appetizer: Figs In A Blanket With Blue Cheese & Prosciutto”
[1] The ice cream sensation of the summer: Van Leeuwen’s Kraft Macaroni & Cheese Ice Cream (photos #1 and #2 © Kraft). [2] The sweet ice cream is flavored with Kraft Mac & Cheese powder. [3] Charlie Trotter’s goat cheese ice cream with roasted figs and tuiles*. Here’s the recipe (photo © Charlie Trotter). [4]…
Continue reading “Cheese Ice Cream Recipes Plus Kraft Mac & Cheese Ice Cream”
International Cabernet Sauvignon Day is held on August 30th, celebrating the wine made from the world’s most widely planted red wine grape varieties. It’s known by wine people as “The King Of The Reds” or simply, “King Cab.” “Cab,” for short, is grown in nearly every major wine-producing country. In fact, adaptable to various climates…
Continue reading “All About Cabernet Sauvignon On National Cabernet Sauvignon Day”
[1] If you don’t have a skillet, you can use a 10″ cake pan (photo © Wisconsin Cheese). [2] Oreos are the largest brand of chocolate sandwich cookies (photo © Tijtan Adrndarski | Unsplash). [3] Mascarpone originated during the Middle Ages in Lombardy, a region in northern Italy. It has a looser, more velvety texture…
Continue reading “Cookies & Cream Skillet Brownies Recipe For Brownies At Brunch Month”
We admit to being a Reddi-Wip fan. The last time we looked, there were four varieties: Original, Fat Free, Extra Creamy and Chocolate. But now, the brand calls these four flavors the Classics. Reddi-Wip is on top of all the food and beverage trends. Now, beyond the Classics, there are: NEW (TO US)…
Continue reading “Reddi-Wip Whipped Cream: Zero Sugar, Non-Dairy & Barista”
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