Category: The Nibble

Advent Calendars: Delightful Holiday Gifts That You Need To Buy Now

Posted on by thenibble

We love Advent calendars, both giving them and receiving them. But they’re not a last-minute gift: You need to give them to the recipients before December 1st. That’s why for the past few years, we’ve turned to giving them to our loved ones at Thanksgiving dinner. We would spend hours poring over websites to find…
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Cinnamon Raisin Bread Recipe For National Raisin Bread Month

Posted on by thenibble

[1] The recipe for this cinnamon raisin bread is below (photos #1, #2 and #3 © King Arthur Baking). [2] A different take on raisin bread has a cinnamon swirl running through the loaf. [3] Raisin bread makes truly delicious toast. [4] This raisin cheese bread is an Easter special at St. Pierre Bakery. Here’s…
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Caramel Apple Dessert Pizza Recipe For National Caramel Apple Day

Posted on by thenibble

Pizza is no longer a lunch and dinner mainstay; it’s also for breakfast dinner dessert. This sweet pizza celebrates National Caramel Apple Day: It’s topped with both caramel and sliced apples. Instead of ricotta, there’s creamy mascarpone, and a garnish of toasted with crispy pecans. There are more recipes below, for both caramel apples and…
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Halloween Cheeses For Lovers Of Fine Cheese, Part 2

Posted on by thenibble

[1] A limited fall edition version of Weybridge from Vermont (photo © Jasper Hill Farm). [2] Mimolette, perhaps the spookiest-looking cheese (photo © Tout 1 Fromage). [3] Mimolette sliced. The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste (photo © Murray’s Cheese). [4] Saxonshire is a layered cheese…
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Halloween Cheeses For Lovers Of Fine Cheese: Part 1

Posted on by thenibble

Let the less sophisticated turophiles* make witches’ broomsticks out of string cheese. Here at The Nibble, we’re celebrating Halloween with sophisticated cheeses and…of course…pumpkin ales. If it’s fun you want, check out our article on Halloween fun with cheese. If it’s connoisseurship you want, keep reading. These cheeses belong on a cheese board, but they…
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