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National Cappuccino Day is November 8th. We’ve already had two cups of it, and wish we’d already made this no-bake cappuccino cheesecake. The recipe is by Heather Baird of Sprinkle Bakes, developed by Go Bold With Butter, a great recipe website where everything is tested and dee-licious. This cheesecake is light, creamy, and not overly…
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[1] >Dark Chocolate Peanut Butter has chocolate richness with no added sugar (all photos © Fix & Fogg). [2] Everything Butter, a blend of 8 nuts and seeds, is a multiple award winner. [3] Cashew Butter is available in Creamy and Oaty Nut Butter. [4] Chocolate Hazelnut Butter is an epicure’s version of Nutella. THE…
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[1] You can use both green and purple figs in this recipe. A combination is more alluring (all photos © California Figs). [2] Kadota figs keep their color when pickled. [3] Mission figs, combined with Kadota figs, give the jar of pickled figs more eye appeal. [4] All figs, be they fresh, dried or picked,…
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November 6th is National Nachos Day, a good occasion to have a nachos party. What’s that? An occasion to get together with friends and try different nachos recipes—with different types of beers, of course, and different Margaritas. Who doesn’t enjoy a hearty plate of nachos for a snack, or even for a main course? They’re…
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[12] Olavida, Spanish goat’s milk cheese from a tiny producer took first place out of 4,000+ entries! (photos #1 and #6 © Quesos y Besos). [2] This Epoisses produced by Fromagerie Berthaut in the town of Epoisses, France, was a close runner-up (photo © Marky’s). [3] Eminence Gris Tomme Chevre, a Dutch goat’s milk cheese,…
Continue reading “The World’s Best Cheeses: The Top 10 From The World Cheese Awards”
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