Category: Vegetables-Salads-Herbs

TIP OF THE DAY: Things To Do With Rice Vinegar For National Vinegar Day

Posted on by thenibble

November 1st is National Vinegar Day. While we’ve written about the different types of vinegar, today we’re focusing on rice vinegar, also called rice wine vinegar though it’s not made from rice wine. Rice vinegar, made by fermenting rice, is the prevalent vinegar in China, Japan, Korea and Vietnam. Basic rice vinegar ranges from colorless…
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FOOD FUN: Microgreens Garden & Fishbowl For Your Kitchen

Posted on by thenibble

[1] The Water Garden from Back To The Roots: a new kind of surf and turf (photo courtesy Back To The Roots). [2] Why buy microgreens like these when you can grow peppery arugula and others in your Water Garden? (photo courtesy Good Eggs)   Add this eye-catching fishbowl-and-herb-garden to your kitchen for fun and…
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TIP OF THE DAY: Stuffed Delicata Squash

Posted on by thenibble

[1] Baked delicata squash cut into cylinders and served with a poached egg and sautéed vegetables (photo courtesy Vaucluse | NYC). [2] You can stuff the squash with grains (photo of grain bowl with sliced squash courtesy Good Eggs | SF). [3] Another options: slices of roast delicata squash in a green salad (photo courtesy…
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RECIPE: Vegetarian Shepherd’s Pie For World Vegetarian Day & Meatless Mondays

Posted on by thenibble

October 1st is World Vegetarian Day, founded in 1977 by the North American Vegetarian Society. While October 1st is the annual kick-off day, the whole of October is Vegetarian Awareness Month. For a comfort food celebration, we propose a vegetarian version of Shepherd’s Pie (recipe below).     WHAT IS SHEPHERD’S PIE Shepherd’s pie, made…
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TIP OF THE DAY: Mushroom Toast

Posted on by thenibble

[1] Mushroom toast. Serve it any time of the day, including with a leisurely glass of wine or beer (photo courtesy Edwards Dessert Kitchen). [2] A wealth of mushrooms from which to choose (photo courtesy Good Eggs). [3] Lobster mushrooms. If you can find them, they add color to the plate (photo courtesy Baldor Food).…
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