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We made reservations (a week in advance for an 8 p.m. slot!) at Five Napkin Burger in New York City’s theatre district. We arrived, wended our way through the packed room to our table, perused the list of burgers and placed our order. Before our (delicious) ahi tuna burger and bacon cheddar burger arrived, the…
Continue reading “TIP OF THE DAY: Low Carb Burger Salad”
As we were writing the previous post, it occurred to us that most people don’t know the difference between pickled beets and Harvard beets. The quick answer: Pickled beets are made with a pickling technique and served chilled or at room temperature. Harvard beets are coated in a warm sauce. The beets are pre-cooked for…
Continue reading “Food Facts: The Difference Between Pickled Beets & Harvard Beets”
Not sure what to do with that head of lettuce or bag of salad greens? Want some inspiration beyond croutons and grated cheese? Fruit can go a long way toward helping your salad sing. Everyday fruits such as apples, grapes, oranges and grapefruit, are excellent ingredients. But you can follow your palate and add anything…
Continue reading “RECIPE: Liven Up Your Salad”
Many Americans want healthier foods and more veggies in their diet. Yet, many of us are in a rush and prefer to grab grub at fast food restaurants. Wendy’s has merged the two concepts with its reinvented Garden Sensation Salads line: a fresh and flavorful quartet featuring Apple Pecan Chicken, BLT Cobb, Spicy Chicken Ceasar…
Continue reading “FAST FOOD: Wendy’s For Salad”
We loved the Southwest Salad and all the others we tasted. Find our more at Dole.com. For the times when you just want a big, healthy salad but don’t have the energy or desire to do all the slicing and chopping, this week’s Gourmet Giveaway prize is for you. Dole Salad Kits are a combination…
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