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This recipe was the grand prize winner in the 2009 Man-O-Manischewitz Cook-Off. The inspired idea of falafel sliders is the creation of Amy Siegel of Clifton, New Jersey. Enjoy the recipe, courtesy of Manischewitz, RECIPE: MARVELOUS MEDITERRANEAN FALAFEL SLIDERS Ingredients 1 envelope Manischewitz Falafel Mix from 6.4 oz box 2 pounds ground turkey* 1 cup…
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Mmm—no wonder the Caesar is one of America’s favorite salads. Photo courtesy McCormick.com. The Caesar Salad was not named for Julius Caesar. Heck, Parmigiano-Reggiano cheese wasn’t invented until 1597 C.E. It was restaurateur Caesar Cardini, owner of Caesar’s restaurant in Tijuana, Mexico, who created the salad in 1924. Read the history of the Caesar Salad.…
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Make a beautiful red-and-green Christmas salad by adding “red” greens to your vegetable mix. If you can’t find the more exotic red lettuces—red leaf lettuce, red oak lettuce and red romaine—most stores carry the naturally red-veined chard, baby kale and radicchio. You can mix them with regular green leaf lettuces, if you like. You also…
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Divide a dragonfruit at the dinner table. Photo courtesy Melissas.com. Dragonfruit, Korean pears, pomegranates and cinnamon persimmons are just four fruits in season now that most people have never tried. Others, like cherimoya, jackfruit and coquitos are available year-round. You can give these fruits as gifts (Melissas.com has individual boxes and monthly “club” gifts). But…
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Truffle season is upon us, and black winter truffles will be coming into the market soon. If you’re jonesing for the heady aroma and taste of black truffles, but going out for a plate of truffled pasta isn’t an affordable fix, look for a jar of truffle peelings and make your own special dinner entrée…
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