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The Jewish new year, Rosh Hashanah is celebrated this year from the evening of Wednesday, September 4th through the evening of Friday, September 6th (in the Hebrew calendar, the year is year 5774. European (Ashkenazic) Jews have a feast that traditionally includes: Gefilte fish appetizer Chicken soup Brisket or roast chicken Carrot and sweet potato…
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A broccoli veggie mix, ready to spoon into a baked potato. Photo courtesy Potatopia | New York City. We love broccoli, lightly steamed*, raw with dip, puréed as a side dish and as soup. Perhaps the most famous words ever said about broccoli were from our 41st president, George H.W. Bush, and they were…
Continue reading “TIP OF THE DAY: Broccoli Salsa & More Ways To Love Broccoli”
There’s nothing better than fresh herbs to add flavor to your cooking—and herbs are virtually calorie-free. They enable you can use less salt, too. Beyond what is called for in recipes, we add them to every meal of the day, from breakfast eggs and grits to salads (snip fresh herbs onto the greens or into…
Continue reading “TIP OF THE DAY: 10 Things To Do With Extra Herbs”
Pretty as a picture, and much tastier. Photo courtesy Stasty.com. If you have less-than-great memories of salmon salad made from less-than-stellar canned salmon: Forget them. They have nothing to do with this delicious salmon salad recipe—something you can be assured of just by looking at the tempting photo. This salmon salad is the creation…
Continue reading “TIP OF THE DAY: Salmon Salad With Easy Homemade Ranch Dressing”
Moroccan potato kabobs. Photo courtesy PotatoGoodness.com. Kabobs, variously transliterated from Arabic and other alphabets as kabab, kabob, kebab, kebap and kebob, refer to small pieces of meat or seafood that are marinated and broiled. They’re often cooked with tomatoes, green peppers, onions or other vegetables, usually on a skewer. The word meant roast meat;…
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