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Admission: We are addicted to burrata, a filled ball of mozzarella. When we discovered it 20 years ago, it was only carried by a few U.S. cheese shops, in cities with direct flights from Italy, its place of origin. Today, America’s cheese makers are turning out their own burrata: just as creamy, milky and delicious…
Continue reading “Burrata Salad For Spring & Burrata For Dessert”
Idaho potatoes are not a variety of potato; the term refers to any potato grown in Idaho. Idaho became known for its quality potatoes thanks to a growing season of warm days and cool nights, plenty of mountain-fed irrigation and rich volcanic soil. These factors combine to give Idaho potatoes a unique texture and taste.…
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Putting our money where our mouth is, our follow-up to Make Cabbage The New Kale is this recipe for an alterntive to cole slaw. Instead of mayonnaise, it uses a vinaigrette flavored with lime juice and cumin. RECIPE: CABBAGE SLAW WITH CUMIN-LIME VINAIGRETTE Who needs mayonnaise? This cabbage slaw recipe, from Quinciple.com, is a fresh…
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