Category: Vegetables-Salads-Herbs

TIP OF THE DAY: Vegetable Bouquet

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Irresistible crudités for kids. Photo courtesy Living Locurto.   Hey there, Edible Arrangements: You’re missing out on dazzling vegetable bouquets like these. The vegetable arrangements were created by blogger Amy Locurto of LivingLocurto.com, who developed the veggie bouquet concept to entice her children to eat more vegetables. Serve them at home, or bring them to…
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The 40+ Different Types Of French Fries: A Glossary

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Today, August 12th, is National Julienne Fries Day. We’re here to talk French fries, julienned, and beyond. First, what are julienne fries? How do they fit in with all the other types of fries? Julienne is a French cutting technique, typically for vegetables, in which the food item is cut into long thin strips, similar…
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RECIPE: Bean & Corn Salsa With Avocado

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We picked up a perfectly ripe avocado this morning and made this delicious lunch: avocado stuffed with salsa bobos. It was so good, we ate both halves. Yes, avocados have their share of calories, but they are healthy calories—most are from the monounsaturated avocado oil*. Salsa bobos is our favorite salsa. Bobos means confetti in…
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TIP OF THE DAY: Broiled Tomatoes

Posted on by thenibble

Easy and delicious broiled tomatoes. Photo courtesy Ruth’s Chris Steak House.   Revel in the summer crop of vine-ripened tomatoes. Add them to every salad and sandwich. Make gazpacho and fresh tomato sauce for pasta. And along the way, stick some under the broiler for a delicious first course or side. You can add dressed…
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FOOD FUN: Potato Smashers

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Potato smashers—tasty and fun to smash. Photo courtesy PotatoGoodness.com.   The name “smashed potatoes” has already been claimed for roughly mashed potatoes with the skins on. So this recipe is called Potato Smashers. We love smashing the potatoes (or the kids will enjoy doing it for you). And the prep time is just 5 minutes,…
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