Also visit our main website, TheNibble.com.
To some people, a baked potato with sour cream, grated cheese, green onions or chives and bacon is heaven. Here, heaven has a Southwestern twist. The baked potato becomes a potato pancake; crumbled bacon, green onion and Gruyère cheese go into the pancake; and the sour cream becomes avocado cream. The pancakes are topped with…
Continue reading “RECIPE: Bacon Potato Pancakes With Corn Salsa”
Following on the heels of cucumber water, here’s an easy recipe for a delicious cucumber salad, Thai-style. Serve this crunchy, low-calorie side with just about anything. While European cucumber salads tend to use cider vinegar and lots of fresh dill, the Thai twist uses rice vinegar and some heat: Thai chiles if you like things…
Continue reading “RECIPE: Thai Cucumber Salad”
Seared scallop salad: a first or main course. Photo and recipe courtesy Pom Wonderful. Every Saturday morning, we head out to our local farmers market, always stopping at the fishmonger’s booth for fresh scallops. We love them cooked or raw. In fact, we have to restrain ourselves from nibbling up the raw scallops for…
Continue reading “RECIPE: Seared Scallop Salad”
Potato lovers: This recipe’s for you. Photo courtesy PotatoGoodness.com. Many people enjoy chips and dip, pretzels and dip, raw vegetables and dip. But how about roasted potatoes and dip? This recipe, from PotatoGoodness.com, can be enjoyed as a first course, a side, a snack, or with a casual beer or glass of wine. Mini…
Continue reading “TIP OF THE DAY: Roasted Baby Potatoes With Dipping Sauce”
What, you haven’t yet been to a farmers market this summer? You’re missing out on gorgeous produce and other goodies. Here are some tips from Birds & Blooms, America’s leading bird and garden magazine, to help make your visit easy, stress-free and, dare we say it, fruitful! DON’T expect it to be a quick trip.…
Continue reading “FOOD 101: Farmers Market Tips”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!