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Junoon is one of the most popular Indian restaurants among gourmand New Yorkers. The name, which means passion, interprets Indian cuisine with a modern spin. The space is large and comfortable, unusual for New York City. And the food: Well, it inspires passion. While many American home cooks are wary of taking on Indian cuisine…
Continue reading “RECIPE: Crispy Fried Cauliflower (Lashooni Gobi)”
Isn’t it beautiful? Romanesco looks like it’s been sculpted by an artist. It’s a member of the cruciferous vegetables family (Brassicaceae) that includes broccoli and cauliflower, among others. If it seems exotic, that’s because we rarely find it in U.S. markets. But romanesco grown in California is in season now. In the U.S., it’s also…
Continue reading “TIP OF THE DAY: Romanesco, Neither Broccoli Nor Cauliflower”
[1] The cobbler biscuits look familiar, but underneath is a savory vegetable blend instead of sweet fruit (photo © Go Bold With Butter). [2] Zucchini and yellow squash, summer delights (photo © Good Eggs). [3] A trick to remove fresh corn kernels from the cob: Stick the cob in a Bundt pan (photo © Hidden…
Continue reading “RECIPE: Savory Squash Cobbler With Cheddar Chive Biscuits”
We love Ozery Breads, and as we were checking out recipes on the company’s website we came across this tasty idea: Tuna Salad With Poached Egg. Hard boiled eggs are included in various salads—Chef Salad, Cobb Salad and Spinach Salad, for example—and chopped into egg, potato and tuna salads. So why not experiment with a…
Continue reading “RECIPE: Tuna Salad With Poached Egg & Vinaigrette”
January 8th marks the birthday of “The King,” Elvis Presley. Today he’d have been 80 years old. Loyal fans celebrate the day with Elvis’s favorite sandwich: a fried peanut butter sandwich with sliced bananas and bacon. (The recipe: Make a PB sandwich on white bread, with sliced bananas and fried bacon. Brush the outsides with…
Continue reading “RECIPE: Elvis Burger”
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