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Don’t send those potato peels to the trash bin. Turn them into chips! You can make this recipe with the peels from just two potatoes. Or, for a large lot, freeze the peels until you’re ready to defrost and bake. Sweet potato peels work, too, as do carrot and other root vegetable peels. RECIPE: POTATO…
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Chanterelle mushrooms are found year-round, but their peak season—highest yield, lowest price—is autumn (September is National Mushroom Month). Meaty wild mushrooms that range in color from orange to yellow-gold, the unusual color is due to the presence of carotenoids, antioxidant pigments that also give color to bell peppers, cantaloupe, carrots, papaya, mangos, squash, sweet potatoes,…
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This crunchy chopped salad is a smooth transition from summer to heartier winter salads. It’s based on what we think is an under-used vegetable, fennel, which is in season from early fall to early spring. Crisp fennel and crisp apple combine with crunchy pomegranate arils, which add a festive touch. (Don’t like arils? Try this…
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