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Often, what makes the familiar exciting again is presentation. We love this circular plating trend, exemplified by these three salads and a main course. You can use the technique for any course that goes onto a plate. For the past couple of years, we’ve noticed the trend creeping up among creative restaurant chefs. It’s not…
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[1] Who can resist a mashed potato bar (photo courtesy Betty Crocker)? [2] Use whatever dishes you have for the toppings. They don’t have to match (photo courtesy Hormel Foods).[3] If your guests can cope with glass, use your Margarita and Martini glasses (photo courtesy Hormel Foods). [4] Keep the potatoes warm in a slow…
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[1] Sausage and caramelized onion quiche with a gluten-free crust of hash brown potatoes (photo © Idaho Potato Commission). [2] Idaho red potatoes (photo © Idaho Potato Commission). [3] Caramelized onions (photo © Pompeian | Facebook). May 20th was National National Quiche Lorraine Day. We make a quiche every year, to celebrate the holiday.…
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