Category: Vegetables-Salads-Herbs

FOOD HOLIDAY: National Artichoke Hearts Day

Posted on by thenibble

[1] Celebrate with an artichoke baked potato (photo courtesy Bonefish Grill; recipe at right). [2] The flower [not shown] grows in the center top of the globe, which grows atop a long stem (photo courtesy Frieda’s Produce). [3] It looks like celery, but these are cardoons, the ancestor of the artichoke (photo courtesy Turmeric Saffron).…
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PRODUCT: Pointed Cabbage, The New Brassica* In Town

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Even if you don’t eat cabbage regularly, you may be having some corned beef and cabbage tomorrow, St. Patrick’s Day. If you think there’s nothing new in cabbage, check out the new cabbage in town. Originally grown in Spain as Sweetheart or Sweet Heart cabbage, it is now grown in California branded as Kool cabbage.…
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RECIPE: Broccoli Madness Salad & The History Of Broccoli

Posted on by thenibble

For green fare on St. Patrick’s Day, try this very green broccoli salad from Souplantation. It has plenty of added ingredients (bacon! raisins! cashews!) to make it a crowd pleaser. National Broccoli Day Is March 22nd. > The history of broccoli is below.     RECIPE: BROCCOLI MADNESS SALAD Ingredients For 6 Side Salad Servings…
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Gourmet Green Bean Casserole Recipe With Comte Cheese

Posted on by thenibble

[1] A green bean casserole smothered with delicious Comté cheese (photo © Comté USA). [2] A wedge of Comté cheese (photo © Murray’s Cheese).   In our mother’s day, green bean casserole was a popular family dish. We can’t remember the last decade we saw one, either at home or on a restaurant menu. So…
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TIP: How To Microwave Artichokes

Posted on by thenibble

The globe artichoke (Cynara cardunculus var. scolymus) is a species of thistle cultivated as a vegetable. It is actually a flower head, a cluster of numerous immature buds of what would be a blossom if not picked before it bloomed. The cardoon (Cynara cardunculus) is a wild variant available in spring. The artichoke stem is…
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