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We sprinkled some lavender buds atop this cup of lavender white hot chocolate, but it’s perfect in its ungarnished form. Photo by Danielle Cuevas | THE NIBBLE. The founders of the Anthony Grace Collection were on a mission to elevate hot cocoa into an elegant drink. They succeeded beyond even our wildest dreams: Their…
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Vermont Butter and Cheese Company, a NIBBLE Top Pick Of The Week, won five awards at the World Cheese Awards held in Dublin, Ireland earlier this month. The winners include Vermont Chevre, Vermont Fresh Crottin, Vermont Creamy Goat Cheese, Vermont Quark and their Signature Aged Cheese Bijou. Company co-founder Allison Hooper is credited for helping…
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Chocolate mocha sandwich Cecilia and cousin Louisa, filled with lemon cream. One day, one girl decided to leave her career at the prestigious Barney’s New York fashion temple to pursue the artisan craft of baking. After two holiday seasons testing the waters by making tea cookies in her tiny West Village apartment, the girl, Dawn,…
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Mari gives you the go-ahead to indulge your brownie cravings in a refined and sensible manner. By making individually-wrapped brownies that are 1-1/2” square, you can have your cake and eat it, too. Mari offers happy restraint: Have one compact, deliciously satisfying piece. If you insist on eating the whole box, it’s of your own…
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Not just any mixed nuts—these have the sizzle of real wasabi. We never met a Real Wasabi product we didn’t like. With its new line of wasabi-flavored cocktail nuts, the company is tied with Palette Fine Foods for top honors, with most Top Picks Of The Week (three). The majority of people who eat sushi…
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