TOP PICK OF THE WEEK: Way North Foods Biscotti

Double Chocolate Biscotti, iced in white chocolate, have a rich chocolate flavor and give the satisfaction of eating a piece of chocolate cake. Way in the north of Michigan is a gourmet foods company established to create all-natural products from choice local ingredients—the best of the farms, fields and orchards of the surrounding region. The…
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TOP PICK OF THE WEEK: Dorot Frozen Herb Cubes

Fresh herbs, garlic and ginger are such wonderful additions to recipes that, for many cooks, they’re kitchen staples. But what happens when you don’t have any on hand? Or if you’re in a hurry and don’t want to wash, dry and chop? Or if the fresh parsley in the bin has turned yellow, and your…
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TOP PICK OF THE WEEK: Ruby et Violette Chocolate Chunk Seduction Cookies

We’ve been seduced by many of the Top Picks Of The Week, but Ruby et Violette’s “Seduction” chocolate chunk cookies at least give fair warning. After we devoured the cookies in record time, THE NIBBLE staff unanimously decided to give a box to our significant others for Valentine’s Day—just so we could have another opportunity…
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TOP PICK: Great Spirits Baking Co. Chocolate Cake

As pre-teens, when one might have thought us too young to appreciate it, we were enamored of the rum cake made by an old Italian baker. The cake was fragrant and moist from the rum syrup in which it had been soaked. A favorite of our mother, it would be ordered for holidays and special…
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TOP PICK OF THE WEEK: Uli Mana Raw Cacao

For everyone wondering about the healthy food picks of the last few weeks, January is “health month” at THE NIBBLE. That’s the brief hiatus between the six weeks of holiday eating that end the old year and the Valentine’s Day delights of the new year. During “health month,” we try not to tempt people away…
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